Nuoi Foods

choc cookie brownie 3

Here’s the perfectly indulgent recipe to set you up for easter weekend… these brownies are chocolate heaven with the perfect amount of fudge-y, gooey-ness. We definitely recommend giving this recipe a go! We ate all of them within 2 days… no regrets! Treat yo’self.

Ingredients:

For the brownie:

60g chia seeds (mixed with 180ml water, stand for 5 minutes to make a chia egg)
5 tbsp Nuoi Foods Hazelnut Cocoa butter
95g coconut oil (melted)
140g coconut sugar
500ml oat milk
60g coconut flour
50g ground almonds
70g cacao powder
180g dark chocolate chips

For the cookie dough:

70g coconut oil (softened but not melted)
100g coconut sugar
2 tsp natural vanilla extract
2 tbsp oat milk
125g coconut flour
120g gluten free plain flour
100g dark chocolate chips

Method:

Pre heat the oven to 180 degrees fan
Line a deep baking tin with greaseproof paper or coconut oil
For the brownie mixture, whisk together the Hazelnut Cocoa butter, coconut oil and coconut sugar until combined
Then add the chia egg and oat milk and whisk again
Stir in the coconut flour, ground almonds and cacao powder until you have a smooth brownie batter
Then add your chocolate chips and set aside to make the cookie dough
For the cookie dough, mix together the coconut oil, coconut sugar, vanilla and oat milk in a bowl until combined
Then add the coconut flour, gluten free plain flour, chocolate chips and stir until the cookie dough is combined. If it’s too crumbly, you can add a little more oat milk
Time to assemble the masterpiece…. pour the brownie batter into your baking tin, and roll the cookie dough into small balls
Place the cookie dough balls into your brownie batter until completely submerged
Bake the brownies in the oven for about 40-45 minutes, you can check if they’re done by wobbling the dish slightly, if the mixture is still wobbly, they’ll probably need an extra 5-10 minutes
Remove the brownies from the oven and leave to cool for around 30 minutes before cutting up